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What’s inside

A Symphony of flavor and aroma

A Symphony of
flavor and aroma

Color

Rich caramel color

Body

Medium body, very smooth on the palate through the finish

Palate

Smooth and well balanced, with low acidity and a buttery mouthfeel from the natural coffee oils preserved in the cold brewing process

Nose

Fresh 100% Arabica coffee, chocolate, notes of vanilla and toasted nuts

Accents

Notes of chocolate and caramel with little-to-no alcohol bite.

Finish

Light and not overpowering coffee taste lingers

Color

Rich caramel color

Body

Medium body, very smooth on the palate through the finish

Palate

Smooth and well balanced, with low acidity and a buttery mouthfeel from the natural coffee oils preserved in the cold brewing process

Nose

Fresh 100% Arabica coffee, chocolate, notes of vanilla and toasted nuts

Accents

Notes of chocolate and caramel with little-to-no alcohol bite.

Finish

Light and not overpowering coffee taste lingers

cold buzz #Bomani

cold buzz #Bomani

cold buzz #Bomani

why Cold Brew?

Why Cold Brew? And what’s the difference between Cold Brew and Iced coffee? The answer is not only interesting but also integral to why BOMANI has its distinct smooth taste.
Cold brewing coffee is the process of taking coarsely ground coffee beans and steeping them in cold water (typically just above freezing at around 34-40 degrees Fahrenheit) for 12+ hours. Cold brewing coffee helps preserve the natural coffee oils present on the beans and provides for a smoother, less acidic finished product.

Since iced coffee is just coffee that is brewed hot and then cooled rapidly, you are essentially just drinking cold, watered down hot coffee. Hot brewing coffee denatures the natural coffee oils that hold a lot of the acidity you experience when drinking.

why Cold Brew?

Why Cold Brew? And what’s the difference between Cold Brew and Iced coffee? The answer is not only interesting but also integral to why BOMANI has its distinct smooth taste.
Cold brewing coffee is the process of taking coarsely ground coffee beans and steeping them in cold water (typically just above freezing at around 34-40 degrees Fahrenheit) for 12+ hours. Cold brewing coffee helps preserve the natural coffee oils present on the beans and provides for a smoother, less acidic finished product.

Since iced coffee is just coffee that is brewed hot and then cooled rapidly, you are essentially just drinking cold, watered down hot coffee. Hot brewing coffee denatures the natural coffee oils that hold a lot of the acidity you experience when drinking.

Our cold brewing process results in some interesting characteristics that are different from iced coffee and characterize BOMANI’s distinct, and delicious taste:

  • Coarsely ground 100% Arabica coffee
  • Ethically sourced from Southern Mexico, Nicaragua, and Peru
  • Grown in mountainous, shaded regions for optimum taste profile
  • Medium roasted to offer a balanced coffee flavor without too much intensity. Steeped for 12+ hours in cold water
  • Natural coffee oils are preserved, offering a smoother, more buttery mouthfeel, and less bitter taste profile
  • Cold brew is naturally sweeter and has notes of chocolate, and caramel 67% less acidic than hot brewed coffee that is then ice

brewing process

brewing process

Our cold brewing process results in some interesting characteristics that are different from iced coffee and characterize BOMANI’s distinct and delicious taste:

  • Coarsely ground 100% Arabica coffee
  • Ethically sourced from Southern Mexico, Nicaragua, and Peru
  • Grown in mountainous, shaded regions for optimum taste profile
  • Medium roasted to offer a balanced coffee flavor without too much intensity.
  • Steeped for 12+ hours in cold water
  • Cold brew is naturally sweeter and offers notes of chocolate and caramel
  • Cold brew coffee is 67% less acidic than hot brewed coffee that is then iced!

WE CREATED BOMANI TO OFFER DESIRABLE LEVELS OF CAFFEINE AND ALCOHOL AT 5.7% ABV AND ½ A CUP OF COFFEE’S WORTH OF CAFFEINE

WE CREATED BOMANI TO OFFER DESIRABLE LEVELS OF CAFFEINE AND ALCOHOL AT 5.7% ABV AND ½ A CUP OF COFFEE’S WORTH OF CAFFEINE

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