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One of my favorite things about BOMANI is its versatility. I can totally customize it to fit my mood and occasion. Growing up and living in California we’re spoiled with the amazing options we have available to us. In one day you could be on the Ski slopes in the morning and at the beach by the afternoon. In the winter months you can catch Amin living on the slopes and you’ll bet he’ll be sure to have BOMANI x Skrewball Whiskey in his flask for peanut butter kick on those 8am ski lifts.

With it being the summer here in the Bay Area, everyone’s outside enjoying the beautiful weather. Similarly to the way Sam likes to start off his birthday, I’m similar to hundreds of other locals here who love to enjoy a boozy brunch before hitting Fort Mason to enjoy a responsible day of socially distant drinking with friends. I usually like to start of my boozy brunch with a more savory BOMANI cocktail – my usual go-to is the BOMANI Peanut Butter Horchata, a boozy peanut butter cold brew twist on horchata. Thank me later.

After finishing brunch, we usually like to pack up some to-go cocktails to enjoy over at Fort Mason. For this cocktail I like to do something a bit lighter – the name matches the season, the BOMANI Summer. This one is a refreshing twist on the espresso summer and the perfect drink to enjoy on a hot summer day.

I’ve included both of the recipes below for your enjoyment, but be sure to try creating some BOMANI cocktails of your own – it truly is a blank canvas.



  • 3oz BOMANI Cold Buzz
  • 1oz Gin
  • 0.5oz Simple Syrup
  • 0.5oz Orange Juice
  • 3-4 Blackberries
  • 1 orange slice

BOMANI Peanut Butter Horchata


  • 2oz BOMANI Cold Buzz
  • 1oz Skrewball Whiskey
  • 1oz Rumchata
  • 1oz Coffee Liquer
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